WHAT IS pH?
pH (Potential of Hydrogen) is a measure of the acidity or alkalinity of a substance. Solutions with a pH Less than 7 are said to be acidic and solutions with a pH greater than 7 are alkaline. pH is a measure of the hydrogen ion concentration of a solution. Substances that have a pH of 0 are strong acids and substances that have a pH of 14 are strong alkalis. A pH level of 7 means neither acid nor alkaline, it means the substance is neutral. In modern life, we are always exposed to impacts that create acid. The pollution and chemicals in our environment increase the acid formation in our body. The pH of potable water lies within the range of 6.5 - 8.5. Alkaline water has a pH level of 7.0 - 8.5. Water with a pH greater than 8.5 is strong alkaline water and it is not suitable or safe for drinking.
WHAT ARE THE BENEFITS?
The pH of blood is within the range of 7.35 - 7.45. In order to keep the pH level of blood healthy, our body finds some ways. Some types of fungus arises in the lower pH levels on the body. Egzema and psoriasis are kinds of illnesses that favor acidic environments. Malign cancer cells also grow in oxygen-free environments. In order to balance the acid environment, we have to get healthy water and foods that have 75% level of alkaline. With this, people feel relaxed and can balance their emotional up and downs. What is more, in order to lower the pain levels and other health problems, healthy water and foods that produce alkaline must be used in order to create environments where the body can heal itself.